Mucho Macho Empanada

Ingredients

• 1/2 cup dried pinto beans
• 1/4 cup finely diced celery
• 1/4 cup diced onion
• 3 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 pound ground beef
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1/4 teaspoon crushed red pepper
• 1 pound thin sliced yellow onion
• 1 1/2 tablespoons paprika
• Salt and pepper
• 1 1/2 pounds all-purpose flour, plus additional as needed
• 2 tablespoons vegetable shortening
• 1 tablespoon baking powder
• Salt
• 1 cup warm water
• 1 cup Mexican-style blend cheese
• Chopped serrano or jalapeno chile, optional
• Oil, for greasing the baking sheet
• 1 egg, beaten, for egg wash

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