Mucho Macho Empanada
Ingredients
- 1/2 cup dried pinto beans
- 1/4 cup finely diced celery
- 1/4 cup diced onion
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 pound ground beef
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1/4 teaspoon crushed red pepper
- 1 pound thin sliced yellow onion
- 1 1/2 tablespoons paprika
- Salt and pepper
- 1 1/2 pounds all-purpose flour, plus additional as needed
- 2 tablespoons vegetable shortening
- 1 tablespoon baking powder
- Salt
- 1 cup warm water
- 1 cup Mexican-style blend cheese
- Chopped serrano or jalapeno chile, optional
- Oil, for greasing the baking sheet
- 1 egg, beaten, for egg wash
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments