Salmon with Miso Glaze From Province at the Westin Phoenix Downtown

Salmon with Miso Glaze From Province at the Westin Phoenix Downtown

Salmon with Miso Glaze From Province at the Westin Phoenix Downtown

By Honest Cooking

 Serves 12

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Details

Servings: 10
Calories: 371
Protein: 37g
Fiber: 3g
Sugar: 1g
Carb Total: 3g
Trans Fat: 1g
Saturated: 5g
Fat Total: 23g
Diet: Low-Carb
Meal: lunch, dinner
Dish: main course
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Cuisine

nordic

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Ingredients

• 4 each organic salmon filets (we use a 6 ounce portion)
• 32 ounce baby spinach
• 1 cup shelled edamame
• ½ cup spring onions or sweet onions
• ½ cup chile-miso glaze (see recipe below)
• 2 tablespoons honey soy (see recipe below)
• 2 tablespoons chopped chives

Instructions

Salmon with Miso Glaze From Province at the Westin Phoenix Downtown serves 10 original recipe by Honest Cooking.

View original preparation instructions

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