Salmon spinach tart
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 320g sheet ready-rolled puff pastry
- 1 egg yolk, to glaze
- 2 skinless salmon fillets
- 3 tbsp crème fraîche
- 1 tbsp wholegrain mustard
- large handful baby spinach
- mixed leaves tossed with your favourite dressing, to serve
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