Salmon spinach tart

Salmon & spinach tart

Salmon & spinach tart


20 minutes

Details
  • Servings:   12
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 320g sheet ready-rolled puff pastry
  • 1 egg yolk, to glaze
  • 2 skinless salmon fillets
  • 3 tbsp crème fraîche
  • 1 tbsp wholegrain mustard
  • large handful baby spinach
  • mixed leaves tossed with your favourite dressing, to serve
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