Salmon with Homemade Teriyaki Sauce
Ingredients
- For the sauce:
- 1/2 cup sake
- 1/4 cup mirin, sweet Japanese rice wine
- 1/4 cup reduced sodium soy sauce
- For the fish:
- 1 tablespoon canola oil
- 1 pound wild caught salmon, skin on, cut into 4 pieces
- Kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments