Ingredients
- 8 ounces sourdough bâtard
- Kosher salt
- 12 ounces assorted hard cheese, such asGruyere, Manchego, Aged Asiago or Cheddar, grated
- 1 level tablespoon all-purpose flour
- Pinch dry mustard
- Pinch crushed red pepper
- 1 cup dry white wine
- 1 small shallot, minced
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