Seared Salmon with Balsamic Glaze

Seared Salmon with Balsamic Glaze

Seared Salmon with Balsamic Glaze


Serves 4

Details
  • Servings:   4
  • Calories:   408
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • 1 1/2 tablespoons fresh lemon juice
  • 4 teaspoons packed light brown sugar
  • 4 (6-ounce) center-cut salmon fillets
  • 2 teaspoons vegetable oil
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