Ingredients
- 4 pounds boneless pork shoulder roast
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 2 tablespoons dried oregano
- 2 cups homemade or store-bought chicken stock
- 8 cloves garlic, chopped
- Juice of 2 limes
- Juice of 2 oranges
- 1 large Spanish onion, rough chopped
Personal Notes
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