Mini Pineapple Teriyaki Glazed Salmon Burgers With Avocado Recipe

Ingredients

• For the Glaze:
• 2 cups light brown sugar
• 1 1/2 cups pineapple juice
• 1 cup water
• 1/2 cup homemade or store-bought teriyaki sauce
• 2 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 1/2 small white onion, finely minced
• 4 medium cloves garlic, minced
• 2 teaspoons peeled fresh ginger, minced
• For the Salmon Patties:
• 1 1/2 pounds fresh, raw salmon, skin and bones removed, divided
• 2 tablespoons mayonnaise
• 2 scallions, white and light green parts only, chopped
• To Cook and Serve:
• 2 Hass avocados, pitted and peeled
• Kosher salt
• 1 tablespoon plus 2 teaspoons vegetable or canola oil, divided
• 6 fresh pineapple rings, quartered
• Freshly ground black pepper
• 12 Hawaiian-style rolls, toasted
• 1 1/2 cups fresh watercress

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