Puerto Rican Roast Pork Shoulder Pernil Asado

Ingredients

• 1 cup fresh orange juice
• 1⁄2 cup red wine vinegar
• 1⁄3 cup dark brown sugar
• 1⁄4 cup kosher salt
• 1⁄4 cup ground black pepper
• 2 tbsp. olive oil
• 2 tbsp. dried oregano
• 2 tbsp. ground cumin
• 40 cloves garlic, minced
• 1 (8-lb.) bone-in, skin-on pork picnic shoulder

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