Pistachio Shortbread Crust

Pistachio-Shortbread Crust

Pistachio-Shortbread Crust

By Martha Stewart
Serves 1

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Details
  • Servings:   1
  • Calories:   1788
  • Protein:   25g
  •  
  • Fiber:   11g
  • Sugar:   87g
  • Carb Total:   153g
  •  
  • Trans Fat:   2g
  • Saturated:   45g
  • Fat Total:   121g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 5 ounces shortbread cookies, broken
  • 3 ounces shelled unsalted pistachios (2/3 cup)
  • 1/4 cup sugar
  • 1/2 teaspoon coarse salt
  • 2 ounces (4 tablespoons) unsalted butter, melted
Instructions

Pistachio-Shortbread Crust serves 1 original recipe by Martha Stewart.

View original preparation instructions

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