Marshmallow and Chocolate Shortbread Slices
Ingredients
- 2 cups all-purpose flour
- ½ cup almond meal
- ¼ cup unsweetened cocoa powder
- 1 teaspoon kosher salt
- 1 ½ cups (3 sticks) unsalted butter, at room temperature, plus more for baking sheet
- ¼ cup granulated sugar
- ¾ cup cold apricot preserves (from a 10-oz. jar)
- ½ cup heavy whipping cream
- 6 ounces cream cheese (from an 8-oz.pkg.), at room temperature
- 3 cups marshmallow fluff (from a 16-oz. jar), divided
- 11 ½ ounces milk chocolate chips (1¾ cups)
- 3 tablespoons unrefined coconut oil
- ½ cup sliced almonds, toasted and roughly chopped
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