Ginger Snap Pumpkin Icebox Cake
Ginger Snap Pumpkin Icebox Cake takes roughly 45 minutes from beginning to end. This recipe serves
Icebox Shortbread
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour (spooned and leveled), plus more for rolling
Details
- Servings: 36
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- american
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