Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa
Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Anticuchos Of White Seabass With
Peruvian Lentils Stew
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 pound bag of brown or yellow lentils
- 1 onion chopped
- 1 package chicken bouillon (leave this out for a Vegetarian version)
- 2 tablespoons dried oregano
- 1 tablespoon cumin
- 6-8 cloves garlic, sliced
- 1 tablespoon peanut oil
- 1 tablespoon aji amarillo (Peruvian yellow pepper paste)
- 5 potatoes, peeled and cubed
- salt and pepper to taste
- chopped cilantro for garnish
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