Blistered Corn Guacamole
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 ears of corn
- 3 avocados, halved and pitted
- 1/2 jalapeno, diced
- 1 vine-ripe tomato, diced
- Juice from 2 limes
- Salt
- Chips, for serving
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