Salmon coulibiac

Salmon coulibiac

Salmon coulibiac


1 hour 30 minutes

Details
  • Servings:   20
  • Calories:   359
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 4 eggs
  • 50g butter
  • 700g skinless, boneless lightly smoked raw salmon fillets (available from Waitrose & Sainsbury's - if you can't find them, use non-smoked raw salmon fillets), cut into finger thick slices
  • 2 x 375g blocks all-butter puff pastry
  • 1 egg, beaten, for glazing
  • 1 large onion, finely chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 4 cardamom pods
  • 2 star anise
  • 200g basmati rice
  • 1 bay leaf
  • 4cm piece cinnamon stick
  • 400ml fish stock or water
  • zest 1 lemon, juice ½
  • large bunch dill
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