Grilled Rib Eye with Shishito Pepper Salsa

Grilled Rib Eye with Shishito Pepper Salsa

Grilled Rib Eye with Shishito Pepper Salsa


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 3 1½-inch-thick boneless rib eyes (about 1¼ pounds each)
  • Kosher salt, freshly ground pepper
  • 1¼ cups olive oil, divided
  • 1 pound shishito peppers
  • 2 garlic cloves, finely grated
  • ¼ cup sherry vinegar or red wine vinegar
  • Flaky sea salt
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