Grilled Rib Eye with Shishito Pepper Salsa

Grilled Rib Eye with Shishito Pepper Salsa

Grilled Rib Eye with Shishito Pepper Salsa


Serves 8

Details
  • Servings:   8
  • Calories:   829
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   3g
  • Saturated:   24g
  • Fat Total:   77g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 1½-inch-thick boneless rib eyes (about 1¼ pounds each)
  • Kosher salt, freshly ground pepper
  • 1¼ cups olive oil, divided
  • 1 pound shishito peppers
  • 2 garlic cloves, finely grated
  • ¼ cup sherry vinegar or red wine vinegar
  • Flaky sea salt
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