Sopa Coàda Chicken and Bread Casserole

Ingredients

• 1/4 cup unsalted butter, divided, plus more for greasing
• 1/4 cup extra-virgin olive oil, divided, plus more as needed
• 2 yellow onions, finely chopped (about 3 cups)
• 2 large carrots, peeled and finely chopped (about 1 cup)
• 2 large celery stalks, finely chopped (about 1 cup)
• 1 (4-inch) rosemary sprig
• 1 large (2 1/2 to 3 pounds) rotisserie chicken
• 1 cup (8 ounces) dry white wine
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 12 cups chicken broth
• 1 (16-ounce) batard bread loaf, cut into 3/4-inch slices
• 4 ounces Parmigiano-Reggiano cheese, grated (about 1 1/2 cups), divided, plus more for serving
• Fresh parsley, for serving

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