Pastrami Burger

Ingredients

• 1/2 stick (1/4 cup) unsalted butter
• 2 cloves garlic, minced
• Kosher salt and freshly ground pepper
• 1/4 cup canola oil
• 1 sweet onion, thinly sliced
• 12 ounces good-quality pastrami, sliced
• 2 pounds ground beef (80-20 blend)
• 8 slices muenster cheese
• 4 soft brioche hamburger buns, split
• 2 kosher dill pickles, thinly sliced
• 8 Boston lettuce leaves (about 1 small lettuce head)
• 2 heirloom tomatoes, thinly sliced
• Caraway coleslaw

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