Pastrami Burger
Ingredients
- 1/2 stick (1/4 cup) unsalted butter
- 2 cloves garlic, minced
- Kosher salt and freshly ground pepper
- 1/4 cup canola oil
- 1 sweet onion, thinly sliced
- 12 ounces good-quality pastrami, sliced
- 2 pounds ground beef (80-20 blend)
- 8 slices muenster cheese
- 4 soft brioche hamburger buns, split
- 2 kosher dill pickles, thinly sliced
- 8 Boston lettuce leaves (about 1 small lettuce head)
- 2 heirloom tomatoes, thinly sliced
- Caraway coleslaw
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