Crab Risotto
Ingredients
- 1 ounce butter
- 1 ounce vegetable oil
- 1 1/2 ounces chopped white onion
- 1 pound Arborio rice
- 1 1/2 quarts vegetable stock or chicken stock, heated
- 6 ounces jumbo lump crabmeat
- 2 ounces chopped chives
- 4 ounces grated Parmesan
- 2 ounces white truffle oil
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