Vegan katsu curry
Ingredients
- 2 tbsp rapeseed oil or vegetable oil
- 200g cooked rice (we used basmati)
- ¼ large cucumber, peeled into ribbons
- 1 carrot, peeled into ribbons
- handful of mint leaves or coriander leaves, or both
- lime wedges, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments