Vegan katsu curry

Vegan katsu curry

Vegan katsu curry


40 minutes

Details
  • Servings:   2
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tbsp rapeseed oil or vegetable oil
  • 200g cooked rice (we used basmati)
  • ¼ large cucumber, peeled into ribbons
  • 1 carrot, peeled into ribbons
  • handful of mint leaves or coriander leaves, or both
  • lime wedges, to serve
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