Yuzu Glazed Salmon

Yuzu-Glazed Salmon

Yuzu-Glazed Salmon

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Comments
Ingredients
  • 2 tablespoons freshly squeezed or bottled yuzu juice
  • 1 tablespoon yellow miso
  • 1 tablespoon soy sauce
  • 2 tablespoons maple syrup
  • 2 heads baby bok choy, trimmed and sliced lengthwise
  • 1 skinless center-cut wild salmon fillet (2 pounds)
  • 1 tablespoon sesame seeds
Instructions

Yuzu-Glazed Salmon serves 4 original recipe by Martha Stewart.

View original preparation instructions

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