Mango Bread

Ingredients

• 1⁄3 cup vegetable oil, plus more for greasing
• 1 1⁄2 cups flour, plus more for dusting
• 3⁄4 tsp. baking soda
• 1 tsp. cinnamon
• 1⁄2 tsp. freshly ground nutmeg
• 1⁄2 tsp. salt
• 1 cup sugar
• 2 eggs, plus 1 yolk
• 1⁄2 cup mango purée
• 1⁄2 tsp. vanilla extract
• 1 large very ripe mango, peeled, seeded, and cut into 1/4″ dice (about 2 cups)
• 1⁄2 cup chopped walnuts
• 1⁄2 cup shredded unsweetened coconut

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