Akara Fried Bean Cakes
Ingredients
- 1 pound dried black-eyed peas (about 2 1/2 cups)
- 11 1/2 cups cold water, divided
- 1 large red bell pepper (about 8 ounces)
- 1 to 2 habanero peppers
- 1/2 large red onion (6 or 7 ounces)
- 2 1/2 teaspoons kosher salt
- 3 cups vegetable oil, for deep-frying
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