Crispy Vegetables

Crispy Vegetables

Crispy Vegetables

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   307
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 carrot diced
  • 1 capsicum diced
  • 1 cup mushroom diced
  • 1 cup baby corn diced
  • 1 cup maida
  • 1/2 cup corn starch
  • as required Salt
  • 1 tbsp pepper powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ginger garlic paste
  • 1 onion
  • 5-6 garlic
  • 1 inch stick Small piece of ginger
  • 1-2 green chillies
  • some fresh garlic chives chopped
  • 1 tbsp chilli tomato ketchup
  • some spring onion
  • 1 tsp pepper powder
Instructions

Crispy Vegetables serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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