Zucchini Eggplant Cucumber Salad

Zucchini Eggplant Cucumber Salad

Zucchini Eggplant Cucumber Salad


Serves 2

Details
  • Servings:   2
  • Calories:   216
  • Protein:   7g
  •  
  • Fiber:   12g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 1 eggplant
  • 1 cucumber
  • 1 zucchini
  • 3 tablespoon cut green onion
  • 1 small piece ginger shredded
  • 1 tablespoon sesame oil
  • 1 teaspoon ~ more to taste soy sauce
  • Sesame for garnish
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