Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Fish Sauce
Ingredients
- For the fish sauce:
- 3/4 cup water
- 2 tablespoons organic sugar
- 2 tablespoons soy sauce or Bragg’s Liquid Aminos
- 1 tablespoon distilled vinegar
- 2 tablespoons liquid from a jar of fermented tofu
- 1 teaspoon wakame powder (recipe below)
- 1 teaspoon sea salt
- For the wakame powder:
- 1 cup dried wakame
Instructions
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