Nutella Stuffed Bomboloni
Ingredients
- 6 tablespoons unsalted butter
- 1 cup whole milk
- 1 1/4 cups plus 1 teaspoon granulated sugar, divided
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 4 cups all-purpose flour, plus more for rolling
- 2 large eggs
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 quarts canola or vegetable oil, for deep frying, plus more for bowl
- 2 (15-ounce) jars Nutella or other chocolate-hazelnut spread
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