Buta No Shogayaki Sliced Pork Belly With Ginger and Onions

Buta No Shogayaki (Sliced Pork Belly With Ginger and Onions)

Buta No Shogayaki (Sliced Pork Belly With Ginger and Onions)

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   682
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 Tablespoons Japanese soy sauce
  • 2 Tablespoons mirin (sweet rice wine)
  • 2 Teaspoons finely grated ginger
  • 1 Teaspoon granulated sugar
  • 1 Pound thinly sliced pork belly or shoulder (see note)
  • 1 medium yellow onion, cut with the grain into 1/2-inch-thick slices
  • 2 Tablespoons vegetable oil
Instructions

Buta No Shogayaki (Sliced Pork Belly With Ginger and Onions) serves 4 original recipe by The Daily Meal.

View original preparation instructions

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