Insalata Sushi

Insalata Sushi

Insalata Sushi

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
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Ingredients
  • 11.5 ounces (326 grams) Japanese short-grain rice
  • 1 1/2 cups cold water
  • 3 tablespoons white balsamic vinegar
  • 1 teaspoon salt
  • 1 tablespoon fruity olive oil
  • 0.2 ounces (6 grams) basil, julienned
  • 0.07 ounces (2 grams) fennel leaves, trimmed from stems
  • 3.9 ounces (110 grams, or about 15) cherry tomatoes
  • 0.07 ounces (2 grams) flat-leaf parsley, leaves only
  • 2.1 ounces (60 grams) prosciutto di Parma
Instructions

Insalata Sushi serves 4 original recipe by PBS Food.

View original preparation instructions

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