Duck pancakes with hoisin sauce

Duck pancakes with hoisin sauce

Duck pancakes with hoisin sauce


40 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 4 duck breasts, about 175g/6oz each, skin removed
  • ½ tsp chinese five spice
  • Freshly ground black pepper
  • 2 tbsp sesame oil
  • 100ml/3½fl oz hoisin sauce
  • 8-10 ready-made chinese-style pancakes (or mini flour torillas), warmed
  • 1 bunch spring onions, cut into matchsticks
  • ½ cucumber, halved, seeds removed and cut into matchsticks
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