Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
Duck pancakes with hoisin sauce
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 4 duck breasts, about 175g/6oz each, skin removed
- ½ tsp chinese five spice
- Freshly ground black pepper
- 2 tbsp sesame oil
- 100ml/3½fl oz hoisin sauce
- 8-10 ready-made chinese-style pancakes (or mini flour torillas), warmed
- 1 bunch spring onions, cut into matchsticks
- ½ cucumber, halved, seeds removed and cut into matchsticks
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