Oxtail soup

Ingredients

• 3 tbsp olive oil
• 1.25kg/2lb 12oz oxtail, trimmed of fat and cut into pieces
• 1 onion, roughly chopped
• 1 celery stalk, roughly chopped
• 1 large carrot, roughly chopped
• 1 bay leaf
• 3 thyme sprigs
• 10 black peppercorns
• 2 tsp tomato purée
• 300ml/10½fl oz red wine
• 1.5 litres/2½ pints litres beef stock
• 1 tbsp plain flour

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