Mandarin Pancakes

Mandarin Pancakes

Mandarin Pancakes

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   12
  • Calories:   84
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 cups (about 8 1/2 ounces) all-purpose flour , plus more for work surface
  • 3/4 cup boiling water (See Note)
  • 3 teaspoons sesame oil
Instructions

Mandarin Pancakes serves 12 original recipe by Food & Wine.

View original preparation instructions

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