Basque Oxtail Stew

Basque Oxtail Stew

Basque Oxtail Stew


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 tbsp. canola oil
  • 4 lb. oxtail, trimmed
  • Kosher salt and freshly ground black pepper, to taste
  • 4 cloves garlic, finely chopped
  • 1 large yellow onion, finely chopped
  • 2 cups dry red wine
  • 6 cups chicken stock
  • 1 (8-oz.) can tomato sauce
  • 6 medium carrots, sliced crosswise 1/2″ thick
  • 1⁄4 cup flour
  • 4 tbsp. unsalted butter, softened
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