Basque Oxtail Stew

Ingredients

• 3 tbsp. canola oil
• 4 lb. oxtail, trimmed
• Kosher salt and freshly ground black pepper, to taste
• 4 cloves garlic, finely chopped
• 1 large yellow onion, finely chopped
• 2 cups dry red wine
• 6 cups chicken stock
• 1 (8-oz.) can tomato sauce
• 6 medium carrots, sliced crosswise 1/2″ thick
• 1⁄4 cup flour
• 4 tbsp. unsalted butter, softened

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