Caponata Mare e Monte

Ingredients

• 4 friselle (double baked Italian bread)
• 15 cherry tomatoes, quartered
• 12 fresh shrimp, cleaned
• 1/2 cup extra-virgin olive oil, plus more for drizzling
• Juice and zest of 1 orange
• Kosher salt and freshly ground black pepper
• 6 basil leaves, torn
• 2 large balls buffalo mozzarella, sliced

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