Frutti di Mare
Ingredients
- 1/2 pound angel hair pasta
- Salt, for pasta water
- 2 tablespoons extra-virgin olive oil -- 2 turns of the pan
- 2 shallots, chopped
- 4 cloves garlic, crushed or finely chopped
- 1/2 teaspoon crushed red pepper flakes -- eyeball it
- 1/2 cup dry white wine, eyeball it
- 1 (15-ounce) can crushed tomatoes
- Salt and black pepper
- 1 pound small fresh clams, ask for them scrubbed
- 1 pound mussels, scrubbed
- 10 to 12 large shrimp, deveined -- ask for easy peels at the fish counter, tails removed
- 1/4 cup chopped flat-leaf parsley, a couple of handfuls
- 20 fresh basil leaves, cut into thin strips or torn
- Crusty bread, warmed
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