Pear, Leek & Gruyere Turnovers
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Leek freekeh pilaf with feta toasted pine nuts
Ingredients
- 400g leeks
- 3 tbsp olive oil
- 200g freekeh
- 50ml white wine
- 400ml vegetable stock
- a few thyme sprigs
- 2 plump garlic cloves, sliced
- 3 tbsp pine nuts
- 100g feta
- 2 tbsp finely chopped mint
- juice and zest 1 lemon
Instructions
Leek & freekeh pilaf with feta & toasted pine nuts serves 6 original recipe by BBC Good Food.
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