Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cajun Spiced Turkey
Details
- Servings: 12
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 12-14-pound turkey, patted dry
- Kosher salt and freshly ground black pepper
- 1 1/2 cup Cajun Spice Mix
- 1 celery stalk, coarsely chopped
- 1 green bell pepper, coarsely chopped
- 1 medium onion, coarsely chopped
- 1/4 cup (or more) olive or vegetable oil
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