Easy Thai prawn curry

Ingredients

• 1 tbsp vegetable oil
• 1 onion, chopped
• 1 tsp fresh root ginger
• 1-2 tsp Thai red curry paste (we used Sharwood's)
• 400g can chopped tomatoes
• 50g sachet coconut cream
• 400g raw frozen prawns
• coriander, chopped, to serve (optional)

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