Queso Blanco
Ingredients
- 12 fresh poblano chiles
- 4 tablespoons salted butter
- 4 onions, diced
- 4 jalapenos, minced
- 2 cloves garlic, grated
- 4 cups milk
- 4 cups heavy cream
- 1 tablespoon chili powder
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 4 pounds queso blanco-style processed cheese, such as Velveeta Queso Blanco, cut into large cubes
- 8 cups grated sharp Cheddar
- 8 cups grated Monterey Jack cheese
- Four 14.5-ounce cans petite-diced tomatoes
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