Skillet Queso Blanco
Ingredients
- 1/2 small yellow onion
- 8 ounces Monterey Jack cheese (about 2 cups)
- 1 (4-ounce) can diced green chiles
- 3 tablespoons unsalted butter
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- Fresh cilantro leaves (optional)
- Pickled jalapeños (optional)
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