Easy Baked Parmesan Chicken
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Chicken Pozole Blanco
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 (4 1/2 to 5 1/2-pound) whole chicken , cut into parts
- Kosher salt
- 1 red onion , sliced in half
- 1 (105-ounce) can hominy , drained and rinsed, divided
- 4 large cloves garlic , peeled
- 1 to 2 tablespoons dried oregano (Mexican oregano if you have it)
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