Mapo Doufu

Ingredients

• Oil -- 3 tablespoons
• Scallions, minced -- 4
• Garlic, minced -- 2 or 3 cloves
• Ground pork -- 1/3 pound
• Fermented black beans, mashed -- 1 tablespoon
• Hot bean paste -- 1 or 2 tablespoons
• Chicken stock -- 1/2 cup
• Rice wine or sherry -- 2 tablespoons
• Soy sauce -- 2 tablespoons
• Tofu, medium or soft, cut into cubes -- 1 pound
• Water -- 3 tablespoons
• Cornstarch -- 1 tablespoon
• Salt -- to taste
• Szechuan peppercorns, ground -- 2 teaspoons

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