Vegan Mapo Tofu

Ingredients

• 1 piece block silken tofu (400g/14oz), cut into inch cubes
• 150 grams shiitake mushrooms, sliced
• 125 milliliters vegetable broth
• 2 tablespoons chilli bean paste
• 30 grams fermented black beans, roughly chopped
• 6 pieces cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon Sichuan peppercorns
• 2 teaspoons low sodium soy sauce
• 1 tablespoon peanut oil
• 1 teaspoon sesame oil
• 1 teaspoon chilli oil
• 1 tablespoon honey/maple syrup
• 30 grams green onion, thinly sliced
• 1 teaspoon cornstarch
• 25 grams peanuts, roughly chopped

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