Lemon Crepes with Lemon Mascarpone
Ingredients
- 1 batch Savory Crepes batter
- 2 Tbsp granulated sugar
- 2 tsp fine fresh lemon zest (about 1 lemon's worth)
- 1 (8 oz) container mascarpone cheese
- 1/2 cup lemon curd
- 1 pinch kosher salt
- 1 cup heavy whipping cream (chilled)
- 2 Tbsp granulated sugar
- 1/4 tsp pure vanilla extract
- 1/4 cup honey for drizzling
- 1 cup blueberries
- 1/2 cup crushed Biscoff cookies
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