Mapo Tofu

Ingredients

• 1 package (14 ounces) soft (not silken) tofu, drained
• 1 tablespoon black-bean chili sauce
• 2 tablespoons fermented chili bean paste (toban djan)
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 tablespoon safflower oil
• 8 ounces ground pork
• Coarse salt
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 teaspoon Szechuan peppercorns
• 2 tablespoons thinly sliced scallions, green tops sliced and reserved for serving
• Steamed white rice and chopped cilantro, for serving

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