Mapo Tofu recipes

Ingredients

• 1 block soft tofu (about 1 pound), drained and cut into 1-inch cubes
• 3 tablespoons peanut oil
• 6 ounces ground pork
• 2 cloves garlic, minced
• 2 leeks, thinly sliced at an angle (or a handful of scallions can be substituted)
• 2 1/2 tablespoons chili bean paste
• 1 tablespoon fermented black beans
• 2 teaspoons ground Sichuan pepper
• 1 cup chicken stock
• 2 teaspoons white sugar
• 2 teaspoons light soy sauce
• salt
• 4 tablespoons cornstarch mixed with 6 tablespoons cold water
• 4 tablespoons cornstarch mixed with 6 tablespoons cold water

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