Ingredients
- 1 teaspoon canola oil
- 1/2 pound ground beef chuck (85 percent lean)
- 1/2 pound ground pork
- Kosher salt
- 2 tablespoons chile-bean sauce, preferably toban djan
- 2 tablespoons hoisin sauce or tenmenjan (soybean paste)
- 1 tablespoon soy sauce
- One 14-ounce package soft tofu, finely diced
- 1 1/2 teaspoon cornstarch
- 1/2 cup water
- 3 scallions, finely chopped
- White rice, for serving
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