Fruit Crepe Cake recipes

Fruit Crepe Cake recipes

Fruit Crepe Cake recipes


50 minutes

Details
  • Servings:   4
  • Calories:   818
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   35g
  • Carb Total:   64g
  •  
  • Trans Fat:   2g
  • Saturated:   34g
  • Fat Total:   56g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup flour
  • 1 ½ cups milk
  • 2 eggs
  • 1 tablespoon melted butter
  • 2 tablespoons sugar
  • Pinch of salt
  • 6 oz cream cheese, at room temperature
  • 2 tablespoons sugar
  • 1 teaspoon gelatin
  • 1 ½ cups heavy cream
  • 15 strawberries, sliced
  • 2 kiwis, sliced
  • 2 bananas, sliced
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