Vegetable Biryani Recipe How To Make Vegetable Biryani Veg Biryani

Vegetable Biryani Recipe, How To Make Vegetable Biryani, Veg Biryani

Vegetable Biryani Recipe, How To Make Vegetable Biryani, Veg Biryani


50 minutes

Details
  • Servings:   6
  • Calories:   390
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • Basmati rice - 2 cups
  • Green peas - 150 grams
  • Mixed vegetable (potato, cauliflower, french beans, carrot - 1 cup)
  • Thin sliced green chillies - 2 no.
  • Thinly sliced onion - 3 no.
  • Salt to taste
  • Black pepper powder - 1/2 tsp.
  • Mustard seeds - 1/2 tsp.
  • Red chilli powder - 1 tsp.
  • Yogurt (curd - 1/2 cup)
  • Cinnamon (Caraway seeds - 2 tsp.)
  • Cloves - 4 no.
  • Tomato - 4 no.
  • Dry fruits (raisin, cashew nuts- 3 tbsp.)
  • Vegetable oil - 4 tbsp.
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