Braised oxtail in coconut sauce

Braised oxtail in coconut sauce

Braised oxtail in coconut sauce


Serves 6

Details
  • Servings:   6
  • Calories:   602
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 pounds oxtail
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 1 tablespoon tamarind paste
  • 2 teaspoons ground coriander
  • 2 teaspoons salt
  • freshly ground black pepper
  • 1 cup coconut milk
  • minced cilantro for garnish
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